Four Seasons Hotel Nashville will offer two Thanksgiving dining experiences on Thursday, November 26, featuring a holiday buffet in the hotel’s Grand Ballroom and Italian-inspired dining at Bacco. More Hometown Holidays
The Grand Ballroom Thanksgiving buffet will offer views of the downtown Nashville skyline and the Cumberland River, plus live music and a selection of traditional holiday favorites.
Guests can enjoy an oyster bar with jumbo prawns and ceviche, seasonal salads, local cheeses and soups. Carving stations will feature Apple Cider-Brined Turkey Breast and Herb and Black Pepper-Crusted Prime Rib. Traditional sides include roasted Brussels sprouts, sweet potato mash, garlic mashed potatoes and brioche stuffing. Desserts will include Thanksgiving pies and handcrafted sweets from Pastry Chef Hector Llompart.
The buffet will be served from noon to 7 p.m. Tickets are $105 for adults and $50 for children ages 12 and under, plus tax and gratuity. An optional beverage package featuring wine, beer, cocktails and nonalcoholic drinks is available for an additional $39 per person.
For those seeking a more intimate dining experience, the hotel’s lobby-level restaurant, Bacco, will be open for breakfast, lunch and dinner. The restaurant will offer its Tuscan-inspired menu and steakhouse favorites alongside special Thanksgiving selections.
Reservations for Thanksgiving at Bacco are available through OpenTable.
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